Nelly Robinson's Soy & Sesame Tuna Recipe
Bring more flavours to your dishes today! Check out this Soy & Sesame Tuna recipe seasoned to perfection with Kikkoman Soy Sauce. Get this amazing recipe here.
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Cooking tools:
- Blender
- Pot
- Refrigerator
- Freezer
- Airtight container
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Plate
Ingredients
- 500g Kikkoman Soy Sauce
- 500g Raw Tuna (Premium Grade)
- 500g treacle
- 2 red chilli ( Sliced)
- 3 limes (Zest + Juice)
- 1 lemongrass ( Sliced)
- ½ bulb Ginger (sliced)
- 250g salt
- 250g sugar
- 100g White/ Black sesame
- 200g Shiso leaf
- 100g Edamame Beans (shelled)
- 100g Red elk
- 50g Wasabi Cress
- 50g Yuzu Snow
- Soy Marination mix
- 250ml Yuzu juice
- 220ml water
- 60g Sugar
- 5g gelatine
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