Sesame Tuna with Edamame and Soba Recipe

Ingredients

• 4 ounces soba (Japanese buckwheat noodles)
• 1 cup frozen shelled edamame (green soybeans)
• 2 tablespoons lower-sodium soy sauce
• 1 1/2 tablespoons fresh lime juice
• 1 1/2 tablespoons sweet chili sauce
• 1 tablespoon dark sesame oil
• 1/4 cup chopped fresh cilantro
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 4 (6 ounce) U.S. yellowfin or albacore tuna steaks
• Cooking spray
• 1/2 teaspoon kosher salt
• 2 teaspoons canola oil
• Napa Cabbage Slaw