Singaporian Rice recipe at DesiRecipes
Singaporian Rice recipe. A hot and spicy dish that makes a great accompaniment for exotic curries. Posted by Miss Ayub.
Keywords
- desi
- recipes
- india
- pakistan
- foods
- desi foods
- desi recipes
- desi cooking
- food
- spices
- asia
- urdu
- hindi
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.desirecipes.com.
Ingredients
- 1 cup long grained rice
- 2 cloves of garlic chopped finely
- 1/2 onion chopped
- 8 -10 Whole Dry Red Chilis
- 1 teaspoon freshly ground black peppercorn
- 1 teaspoon very thinly sliced ginger
- 4 tablespoons oil (preferably 100% Pure Sesame Oil)
- 2 teaspoons oil ( to use when boiling the rice)
- 2 teaspoons white vinegar
- 2 teaspoons dark soy sauce
- 1/2 green bell pepper chopped
- 1/2 cup peas
- 1 Big carrot chopped
- 3 sprigs of green/spring onion chopped
- 1 tablespoon cilantro chopped
- 1/2 cup shredded cabbage
- Salt to taste
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