Nastri pasta with mussels, bottarga and parsley Le Sirenuse Positano
Indulge in Nastri Pasta with mussels, bottarga, and parsley for a sea-kissed, umami-rich winter treat. Perfect Amalfi Coast comfort food.
Ingredients
- 350-400g nastri
- 1 kg mussels
- 30g tuna bottarga
- a handful of chopped parsley, plus two whole sprigs
- 2 cloves garlic
- oil and salt to taste
More Like This
Mussels Marinara - Alessi Foods
alessifoods.com
Macaroni with mussels and shrimps | Pasta with seafood
cosmorecipes.com
Creamy pasta with mussels
leroyseafood.com
Pasta with Mussels and Lentils | Wow Italian Food
wowitalianfood.com
Pesto spaghetti with mussels
foodhaus.com
Fuscilli Pasta With Sausage – Nana's Recipes
recipes.connorbowen.com
Mussel Pasta with Cherry Tomatoes
zupans.com
Pasta with potatoes and mussels - Italian recipes by GialloZafferano
giallozafferano.com