No meat balls | FOODWISE

No meat balls | FOODWISE

www.foodwise.com.au

Adaptable for pastas, canapes, hamburgers or just to eat on their own, No Meat Balls make a very nice alternative to their more famous cousin, the meat ball.

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Ingredients

  • 1 box Fry’s Mince
  • 1 onion, grated
  • 1 cube vegetable stock, dissolved in 2 tbls boiling water
  • 4 slices fresh bread, broken into small pieces
  • salt and pepper to taste
  • 1/3 cup tinned lentils
  • 1/2 green pepper, grated
  • 3 eggs, beaten
  • 500 ml cooking oil or frying
  • 2 tblsp flour
  • tomato gravy
  • 3 soft tomatoes, chopped
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 3 baby marrows (zucchini), chopped
  • 125ml fresh cream (optional)
  • salt, pepper and paprika to taste

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