No meat balls | FOODWISE
Adaptable for pastas, canapes, hamburgers or just to eat on their own, No Meat Balls make a very nice alternative to their more famous cousin, the meat ball.
Ingredients
- 1 box Fry’s Mince
- 1 onion, grated
- 1 cube vegetable stock, dissolved in 2 tbls boiling water
- 4 slices fresh bread, broken into small pieces
- salt and pepper to taste
- 1/3 cup tinned lentils
- 1/2 green pepper, grated
- 3 eggs, beaten
- 500 ml cooking oil or frying
- 2 tblsp flour
- tomato gravy
- 3 soft tomatoes, chopped
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 3 baby marrows (zucchini), chopped
- 125ml fresh cream (optional)
- salt, pepper and paprika to taste
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