Veggie No-Meat Balls - Dan Buettner
Serve these simple and savory chickpea balls over pasta or as a meatball sub in a roll. You can also make them into crumbles to use on grain bowls or in burritos in place of ground meat. However you...
Ingredients
- 2 cups chickpeas, drained, and liquid reserved
- 4 tablespoons aquafaba (chickpea liquid)
- 1 clove garlic, minced
- 1⁄2 cup panko bread crumbs, plus more if needed
- 1⁄2 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon cumin
More Like This
Vegan Meatballs – Christine Bailey
christinebailey.co.uk
Make These Vegetarian Chickpea Meatballs in About 30 Minutes
tasteofhome.com
Vegetarian Chickpea Balls with Pasta Sauce | Muir Glen
muirglen.com
No meat balls | FOODWISE
foodwise.com.au
Spaghetti & Meatless Meatballs | Schnucks
schnucks.com
Vegetarian Meatballs with California Prunes & Chickpeas - California Prunes
californiaprunes.net
Meatballs with Buffalo Sauce - Delicious Living
deliciousliving.com
Vegan Meatballs — vegan eating
veganeating.com