Sous Vide Red Wine Plum Shrub
“Drinking vinegar” is the hip new term for “shrub,” a colonial-era - well - drinking vinegar. Like other old-fashioned beverages, you’ve probably noticed shrubs popping up on cocktail menus...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 cups (473 ml) red plum, pitted and diced
- 1 cup (237 ml) ultrafine sugar
- 1 cup (237 ml) red wine
- 1 cup (237 ml) red wine vinegar
- 1 cinnamon stick
- 1 clove
- 1/2 teaspoon (2.4 ml) vanilla bean paste
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