Fresh & Zesty: Raspberry Lemon Cake for a Delicious Treat

Name: Fresh & Zesty: Raspberry Lemon Cake for a Delicious Treat
Ingredients: DRY INGREDIENTS 140g almond flour 40g coconut flour 1 tsp bicarbonate of soda 1/2 tsp salt; 140g almond flour; 40g coconut flour; 1 tsp bicarbonate of soda; 1/2 tsp salt; WET INGREDIENTS 3 large eggs 85g pure maple syrup 75g freshly squeezed lemon juice Zest of 1 large lemon 100g fresh raspberries; 3 large eggs; 85g pure maple syrup; 75g freshly squeezed lemon juice; Zest of 1 large lemon; 100g fresh raspberries; FOR THE GLAZE 1 tbsp coconut milk from the can, just the top, solid part 1 tbsp coconut yoghurt 1 tbsp honey 1 tbsp freeze-dried raspberries 1 tsp lemon zest; 1 tbsp coconut milk from the can, just the top, solid part; 1 tbsp coconut yoghurt; 1 tbsp honey; 1 tbsp freeze-dried raspberries; 1 tsp lemon zest

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Indulge in a fresh & zesty treat with a raspberry lemon cake recipe! Made with real ingredients, it's a delicious and light dessert option.

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Ingredients

DRY INGREDIENTS 140g almond flour 40g coconut flour 1 tsp bicarbonate of soda 1/2 tsp salt
140g almond flour
40g coconut flour
1 tsp bicarbonate of soda
1/2 tsp salt
WET INGREDIENTS 3 large eggs 85g pure maple syrup 75g freshly squeezed lemon juice Zest of 1 large lemon 100g fresh raspberries
3 large eggs
85g pure maple syrup
75g freshly squeezed lemon juice
Zest of 1 large lemon
100g fresh raspberries
FOR THE GLAZE 1 tbsp coconut milk from the can, just the top, solid part 1 tbsp coconut yoghurt 1 tbsp honey 1 tbsp freeze-dried raspberries 1 tsp lemon zest
1 tbsp coconut milk from the can, just the top, solid part
1 tbsp coconut yoghurt
1 tbsp honey
1 tbsp freeze-dried raspberries
1 tsp lemon zest