Recipes for Date and Hemp Scones – 13 Seeds
These yummy scones will remind you of the holiday mornings and decadent afternoon teas of your childhood as they bake golden-brown in the oven. Rich and flavour
Ingredients
- 175g plain flour
- 50g wholemeal flour
- 2 tablespoons 13 Seeds Hemp Hearts
- 1 tablespoon baking powder
- ½ teaspoon bicarb soda
- ½ teaspoon salt
- 75g butter
- 6 dates, pitted and chopped
- 2 eggs
- 2 tablespoons 13 Seeds Hemp Honey
- 2-3 tablespoons natural yoghurt
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