Ginger Shrimp | Paula Deen
Delectable shrimp enhanced by a fragrant, gingery sauce, perfect as an appetizer or over your favorite rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 tablespoon Vegetable oil
- 1 tablespoon Butter
- 1 1/2 lbs peeled and deveined shrimp
- 2 tablespoons grated fresh ginger
- 1 cup (about 5), chopped green onion
- 1 1/2 cups chicken broth
- 2 tablespoons cold water
- 1 tablespoon cornstarch
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