Louisiana®Brand Fried Fish | Food Town
Don’t forget to grab Louisiana Fish Fry Tartar Sauce, lemon wedges or fresh Vidalia onions to complete the perfect fish fry spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1-10 oz. bag of Louisiana Fish Fry Products Seasoned Fish Fry Coating Mix
- ice cold water
- vegetable or canola oil
- 3-4 lbs. of fresh catfish, trout or tilapia
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