Cajun Meat Loaf
An American classic with a Cajun kick! Elevate your meatloaf with our bold Cajun Seasoning and Seafood Sauce for a true Louisiana twist.
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup Louisiana Fish Fry Products Cajun Seasoning
- 1/2 cup Louisiana Fish Fry Products Seafood Sauce
- 2 lbs. ground beef
- 1 lb. Italian sausage
- 2 eggs
- 1 cup seasoned breadcrumbs
- 1/3 cup Worcestershire sauce
- 1/3 cup onions, chopped
- 1/3 cup bell pepper, chopped
- parsley flakes to taste
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