Lemon Garlic Pasta | Dorothy Lane Market
With pops of garlic, fresh herbs, and a pinch of red pepper flakes, finish your Lemon Garlic Pasta with a drizzle of Vera Jane's Extra-Virgin Olive Oil for a mouthwatering meal.
Ingredients
- 6 garlic cloves
- 1 lemon
- 1 package Monograno Felicetti Spaghettoni
- 2 Tbsp butter
- 2 large shallots
- Salt and pepper, to taste
- Generous pinch or two of crushed red pepper flakes
- 2 Tbsp capers
- 1 cup mixed herbs, such as chives, parsley, and basil
- Grated Parmigiano-Reggiano
- Vera Jane's Extra-Virgin Olive Oil
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