Bat Cupcakes Recipe | Dr. Oetker

Ingredients

• 12 Dr. Oetker Rainbow Cupcake Cases (orange)
• 200 g Plain Flour
• 5 g Dr. Oetker Baking Powder (1 tsp)
• 5 g Dr. Oetker Bicarbonate of Soda (1 tsp)
• 50 g Dr. Oetker Fine Dark Cocoa Powder
• 200 g Light Brown Sugar
• 2 Medium Eggs (beaten)
• 100 ml Whole Milk
• 100 ml Vegetable Oil
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
• 400 g Dr. Oetker Chocolate Buttercream Style Icing (1 tub)
• 100 g Dr. Oetker 26% White Chocolate
• Dr. Oetker Black Food Colour Gel
• 12 Oreo Biscuits