Asian-Inspired Grilled Chicken by Pooja Parikh
This chicken. THIS CHICKEN. While it's not exactly prepared the same way, the flavor is similar to Char Siu Chicken. It has become the new favorite in our house
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Cooking tools:
- Grill
- Air fryer
- Oven
- Instant-read thermometer
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Glass container
- Baking sheet
- Parchment paper
- Paper towel
- Tongs
- Plate
Ingredients
- 2 lb Chicken Thigh, Bone In and Skin On - US Wellness Meats
- 2 Tbsp Sesame Oil
- 2 Tbsp Shaoxing Wine (Chinese Rice Wine)
- 1/4 cup Coconut Aminos
- 1 Tbsp Honey
- 1 tsp Dijon Mustard
- 1/4 tsp Fish Sauce
- 1/2 tsp Lime Zest
- 1 Lime
- 2 Tbsp Almond Butter
- 1 tsp Ginger Root
- 2 Tbsp Extra Virgin Olive Oil
- 1 1/2 tsp Sea Salt
- 3/4 tsp Granulated Garlic
- 1 tsp Black Peppercorns, Ground Fresh
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