Grilled Char Siu Chicken
Mouth watering, succulant Grilled Char Siu Chicken. Once you try this easy and irresistable, sweet and savoury chicken, you will want more.
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Cooking tools:
- Cast iron skillet
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
- Measuring spoon
- Plate
- Tongs
- Pastry brush
- Cover
Ingredients
- 500 gm Skinless Boneless chicken thighs (4-5 pieces.)
- 2 cloves garlic (minced)
- 2 tbsp Light Soya Sauce
- 2 tbsp Hoisin Sauce
- 2 tbsp honey - preferably amber color (I only used 2 tsp. as I’m pre diabetic)
- 1 tbsp Tomato Sauce
- 2 tsp toasted sesame oil
- 1 tsp Chinese 5 Spice
- 1 tsp Dark Soya Sauce
- 1/2 tsp white pepper (optional)
- 1 tsp natural food coloring OR 2 pieces Chinese fermented red beancurd (for the colour, optional. (I opted out))
- coriander leaves
- white sesame seeds
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