Spiced Apple Cocktail (Epice & Pomme)
This spiced apple cocktail is easy to make in big batches—and just as easy to drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Glass
- Rocks glass
- Bar spoon
- Fine-mesh sieve
Ingredients
- 1 1⁄2 oz. bourbon, preferably Buffalo Trace
- 1⁄2 oz. Aperol
- 1⁄2 oz. Calvados
- 1⁄4 oz. allspice dram
- Cinnamon stick, to garnish
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