Homemade Dairy-Free Fudge Pops (sugar-free options!)

Name: Homemade Dairy-Free Fudge Pops (sugar-free options!)
Total time: 10 min
Ingredients: 1 13.66-ounce can full fat coconut milk (OR 2 cups preferred non-dairy milk); 2 teaspoons sustainably-sourced gelatin (certified glyphosate-free); 2 1/2 tablespoons cacao powder; 1 tablespoon coconut syrup; ½ teaspoon vanilla extract; 1/8 teaspoon sea salt

traditionalcookingschool.com

Creamy, naturally sweetened, and above all *not* drippy, this dairy-free homemade fudge pops recipe is a summertime dream best enjoyed poolside!

View full recipe on traditionalcookingschool.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.

Share this recipe:

Ingredients

1 13.66-ounce can full fat coconut milk (OR 2 cups preferred non-dairy milk)
2 teaspoons sustainably-sourced gelatin (certified glyphosate-free)
2 1/2 tablespoons cacao powder
1 tablespoon coconut syrup
½ teaspoon vanilla extract
1/8 teaspoon sea salt

More Like This