Honey Walnut Shrimp: My Crispy & Crunchy - Crock Recipes

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) ground white pepper
• 1/4 cup (30g) cornstarch (cornflour)
• 1/4 cup (30g) all-purpose flour (plain flour)
• 1 large egg, lightly beaten
• 1/4 cup (60ml) cold water
• Vegetable oil, for frying (approx. 4 cups/950ml)
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) honey
• 1 tablespoon (15ml) sweetened condensed milk
• 1/2 teaspoon (2.5ml) lemon juice
• 1 cup (100g) walnut halves
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (30ml) water
• Pinch of salt
• Sesame seeds (optional)
• Chopped green onions (scallions) (optional)