Bakers@Home | Vanilla cream brioche
Elevate your baking game with Vanilla Cream Brioche from Bakers@Home. Perfect for any occasion, this recipe combines brioche, crème patissière, and sultanas for a delicious treat.
Ingredients
- 1 sheet of ready-made puff pastry Van Marcke
- 400 g All-in Brioche bread Bakers@Home (200 ml water + 10 g yeast)
- 100 g crème patissière Bakers@Home (250 ml milk)
- 100 g cake mix Bakers@Home (50 g butter + 1 egg)
- 1 bag Sultanas Bakers@Home
- 1 tub Neutral glazing Bakers@Home
- 1 tub White fondant icing
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