Vanilla Puff Pastry Brioche Flan Tarts

Name: Vanilla Puff Pastry Brioche Flan Tarts
Total time: 160 min
Ingredients: 1000 g cake flour; 25 g fine salt; 120 g superfine sugar; 40 g fresh yeast (Use 40 g fresh yeast or 1½ tbsp active dry yeast dissolved in water or milk.); 450 g large eggs; 150 ml whole milk; 500 g unsalted butter, softened; 10 pieces Madagascar vanilla beans; 2000 g whole milk; 400 g large eggs; 360 g superfine sugar; 200 g custard powder; 200 g unsalted butter (Added off heat for a silky custard.); 25 g vanilla seeds or paste (Approximate amount from scraped beans.)

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Puff pastry brioche flan tarts filled with vanilla custard and baked until golden.

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Ingredients

1000 g cake flour
25 g fine salt
120 g superfine sugar
40 g fresh yeast (Use 40 g fresh yeast or 1½ tbsp active dry yeast dissolved in water or milk.)
450 g large eggs
150 ml whole milk
500 g unsalted butter, softened
10 pieces Madagascar vanilla beans
2000 g whole milk
400 g large eggs
360 g superfine sugar
200 g custard powder
200 g unsalted butter (Added off heat for a silky custard.)
25 g vanilla seeds or paste (Approximate amount from scraped beans.)