Festive fruit & spice decoration - Good Food Middle East
Dry orange slices and frosted rosemary sticks for a delicate, sweet-and-savory treat—perfect as a festive garnish or snack.
Ingredients
- 18-23cm fruit cake covered with marzipan and ready-to-roll white icing
- 1 blood or regular orange
- icing sugar, to dust
- 1 egg white
- 50g caster sugar
- 1 bunch rosemary
- 1 quantity thick royal icing
- star anise
- cinnamon sticks, gold dragees, gold candles and a wide gold ribbon
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