Fruit-filled clementine cake - Good Food Middle East

Ingredients

• 4 small clementines
• 200g unsalted butter, softened, plus extra for greasing
• 140g raisins
• 140g sultanas
• 140g currants
• 100g glacé cherries, quartered
• 2 tbsp brandy
• 200g dark brown sugar
• 3 eggs, beaten
• ½ tsp ground cinnamon
• 1 tsp mixed spice
• pinch ground cloves
• 140g polenta
• 1 tsp baking powder (we used Fiddes Payne, which is gluten-free)
• icing sugar, to decorate (most are gluten-free, but check the packaging)
• 100g ground almonds
• 4 clementines
• 140g caster sugar