Molasses spiced cookie sandwich with orange cream
These are based off my mom's molasses cookie recipe that she always makes during the holidays. I added a citrus based filling and sandwiched them all together for a winning combination.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Piping bag
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Zip-top bag
Ingredients
- 2/3 cup canola oil (155 g)
- 1 cup brown sugar (180 g)
- 1 large egg
- 4 tablespoons molasses (100 g)
- 2 cups all-purpose flour (240 g)
- 2 teaspoons baking soda (10 g)
- 1/2 teaspoon salt (3 g)
- 1 teaspoon cinnamon (2 g)
- 1 teaspoon ground ginger (4 g)
- 8 ounces softened cream cheese (226 grams)
- 4 tablespoons butter softened (56 grams)
- 1 teaspoon orange zest (1 gram)
- 2 teaspoons fresh orange juice (20 grams)
- 1 1/2 cup confectioners/powdered sugar (216 grams)
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