MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander |

MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander |

www.nestlegoodnes.com

Indulge in the savory delight of MAGGI Meatballs braised in slow-cooked red pepper gravy, served with cheesy MAGGI mash and garnished with fresh coriander!

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Ingredients

  • Breadcrumbs (30 g)[For the Meatballs]
  • Beef ground (lean meat 5% fat) (500g)
  • Garlic crushed (3 cloves)[For the Meatballs]
  • Eggs (1 unit)[For the Meatballs]
  • MAGGI Lazenby Worcestershire Sauce (2 Tbsp)[For the Meatballs]
  • Salt (1 tsp)[For the Meatballs]
  • Black pepper(1 tsp)[For the Meatballs]
  • Olive oil(1Tbsp)[For the Red Pepper Gravy]
  • Mushrooms sliced (170 g)[For the Red Pepper Gravy]
  • Red pepper brunoises (½ cup)[For the Red Pepper Gravy]
  • Garlic crushed (2 cloves)[For the Red Pepper Gravy]
  • Butter (1Tbsp)[For the Red Pepper Gravy]
  • Gravy (instant powder reconstituted (½ cup)[For the Red Pepper Gravy] (2 tsp + 125ml water)
  • Water (3 cups)
  • MAGGI Lazenby Worcestershire Sauce (1 Tbsp)[For the Red Pepper Gravy]
  • Salt and pepper (to taste)[For the Red Pepper Gravy]
  • Chopped parsley (to stir through)[For the Red Pepper Gravy]
  • MAGGI Mash prepared (3 cups)[For the Cheesy Maggi Mash and Fresh Coriander]
  • Cheddar cheese grated (3/4 cup)[For the Cheesy Maggi Mash and Fresh Coriander]
  • Parmesan grated (½ cup)[For the Cheesy Maggi Mash and Fresh Coriander]
  • Fresh coriander chopped (Handful)[For the Cheesy Maggi Mash and Fresh Coriander]
  • Salt and pepper to taste[For the Cheesy Maggi Mash and Fresh Coriander]

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