Judy's Welsh Rarebit Recipe | Judy Joo

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup porter beer
• 1 teaspoon English mustard powder
• 2 or 3 dashes hot sauce, such as Tabasco
• 2 or 3 dashes Worcestershire sauce
• 5 ounces sharpest Cheddar available, grated (about 2 cups)
• 5 ounces Stilton, crumbled (about 2 cups depending on how finely it's crumbled)
• Salt and freshly grated black pepper
• Long thin slices of French baguette cut on a bias
• Extra-virgin olive oil, for brushing
• Cloves of garlic, halved
• Thin slices tomato and diced tomatoes, for garnish
• Crumbled bacon
• Chopped fresh chives