Pumpkin Truffle Pound Cake with Browned Butter Icing Recipe - BettyCrocker.com

Ingredients

• 2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
• 1 cup semisweet chocolate chips (6 oz)
• 3 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 4 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 1/2 cups butter or margarine, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 6 eggs
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/4 cup butter (do not use margarine)
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 to 2 tablespoons milk