Pumpkin Cake with Brown Butter Frosting – Flourist
We first tried this recipe when we made this loaf last year. It's delicious re-purposed as a cake with Brown Butter Frosting and a cup of tea. Pumpkin Cake with
Ingredients
- 1 15oz can pumpkin puree
- 1/2 cup (114g) neutral oil or melted butter
- 3 eggs
- 1 1/4 (270g) cups sugar
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2 1/4 (311g) cups Flourist Sifted Spelt Flour
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