blueberry-streusel-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Tube pan
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup butter, soft
- 1 cup sugar
- 3 eggs
- 2 cups sour cream
- 2 teaspoons vanilla
- 3/4 cup light brown sugar
- 3/4 cup walnuts, chopped
- 1 teaspoon cinnamon
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