Butternut Squash with Kale and Dried Cranberries

Ingredients

• 1/2 tsp Allspice, ground
• 1/2 tsp Coriander, ground
• 1/2 tsp Paprika
• 1 pinch Kosher salt
• 2 tbsp Extra virgin olive oil
• 3 lb Butternut squash
• 1 1/2 lb Kale
• 3 tbsp Extra virgin olive oil
• 3/4 cup chopped Shallots
• 2 clove(s) Garlic
• 1/2 cup Cranberries
• 1 tsp Black pepper