Roasted Butternut Squash and Kale - O‘ahu Fresh
Roast butternut squash and kale until tender and caramelized, then sauté with garlic and herbs for a flavorful side dish. Perfect for quarantine cooking!
Ingredients
- 1 1/2 cups butternut squash (Large cubes)
- 2 Tbsp olive oil
- 1-2 shallots (Or small onion, chopped. (optional))
- 2 cloves garlic
- 3/4 tsp salt (Or seasoned salt (optional))
- 1 tsp rosemary
- 3-4 cups kale (Stems diced and leaves roughly chopped)
- 1/4 cup Macadamia nuts (Chopped. Or other nut.)
- 1/2 tsp sage
- 1/4 cup dried cranberries
- 1/4 cup feta cheese (Or goat cheese.)
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