Watermelon, Basil, and Mozzarella Skewers | Paula Deen
Watermelon, Basil, and Mozzarella Skewers By Paula Deen JUMP TO RECIPEIngredients - ½ cup balsamic vinegar - 2 tablespoons sugar - 32 (1-inch) cubes seedless
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons sugar
- 32 (1-inch) cubes seedless watermelon
- 32 fresh basil leaves
- 2 (8-ounce) balls fresh mozzarella, cut into 16 pieces each
- 8 large fresh strawberries, hulled and halved
- 16 (6-inch) wooden skewers
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