Chocolate, Peanut And Date Bars Recipe
Sticky, nutty and packed with chocolate, these are the ultimate pick-me-up. Try them frozen in summer with flaky salt – it’s a total game-changer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Food processor
- Cake pan
- Parchment paper
- Mixing bowl
- Spatula
- Freezer
- Baking sheet
- Saucepan
- Fork
- Microwave
- Cooking thermometer
- Measuring cup
- Measuring spoon
- Airtight container
- Chef's knife
- Refrigerator
Ingredients
- 75g jumbo or rolled oats
- 300g pitted Medjool dates
- 4 tbsp smooth peanut butter
- 1½ tsp vanilla extract
- ¼ tsp sea salt
- 80g unsalted roasted peanuts
- 175g dark chocolate (at least 75% cocoa solids), broken into small pieces
- 2 tsp coconut oil
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