Honey crunch nut bars - Astray Recipes
Grease a 9" square pan. Put butter, honey brown sugar and cinnamon into a 3 qt. saucepan. Stirring constantly, bring to a boil over medium heat, then boil 1 min
Ingredients
- ⅓ cup Butter or margarine
- ⅓ cup Honey
- 1 cup Light-brown sugar, packed
- ½ teaspoon Cinnamon, ground
- 1 teaspoon Vanilla extract
- 2 cans Chow mein noodles (5 oz ea)
- 1 can Mixed nuts (6.5 oz)
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