Honey Caramel Nut Bars Recipe – Sunset Magazine
Delightful Honey Caramel Nut Bars perfect for tea time or snacking! Easy to make, yields 32 cookies. Enjoy the crunch of nuts with honey caramel goodness.
Ingredients
- SHORTBREAD CRUST
- 2 cups flour
- 1 cup cold unsalted butter, cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- NUT TOPPING
- 3 tablespoons butter
- 1/3 cup honey
- 1/3 cup sugar
- 3/4 cup toasted whole almonds
- 3/4 cup pecan halves
- 3/4 cup salted cashews
- 3/4 cup salted pistachios
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