Yeast Rolls - Recipe | Bonapeti.com
The hardest thing about making yeast rolls is working up the guts! Everything else comes on its own! Enjoy the yeast rolls from a master chef.
Keywords
- yeast rolls
- yeast rolls recipe
- how to make yeast rolls
Ingredients
- milk - 4/5 cup (200 ml)
- yeast - 1 packet dry or 1/2 packet fresh
- sugar - 2 tablespoons
- salt - 1/2 tsp
- oil - 3 1/3 tbsp (50 ml)
- flour - 2 cups (500 g)
- eggs - 1 + 1 egg yolk to spread
- marmalade - thick, for the filling, can use Turkish delight, cheese, etc.
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