Zippy Taco Pasta Fiesta Salad Recipe for Fun Family Dinners - Beard and Bonnet
Zesty taco pasta fiesta salad transforms dinner into a mouthwatering extravaganza. Spicy, fresh, and delicious, this recipe is a perfect blend of vibrant Mexican flavors in every bite.
Ingredients
- 1 lb (454 g) ground beef
- 8 oz (226 g) rotini pasta, cooked al dente
- 2 tbsps taco seasoning
- 1 medium jalapeño pepper, seeded and finely diced
- 1 medium Roma tomato, finely diced
- ½ cup (74.5 g) red bell pepper, finely diced
- ½ cup (80 g) yellow onion, diced
- 1 can (15.25 oz / 432 g) corn kernels, drained
- Diced iceberg lettuce, optional for garnish
- 2 cups (226 g) mild cheddar cheese, shredded
- 1 cup (272 g) Catalina dressing
- 1 bag (9.25 oz / 262 g) Nacho Doritos, slightly crushed
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