San Francisco Cioppino: Fairmont Moments

Ingredients

• 6 finely chopped Garlic cloves
• 1 chopped medium Yellow Onion
• 1/2 finely chopped Bell Pepper
• 1/2 finely chopped Celery stalk
• 1 diced Serrano Chile Pepper
• 1/4 cup Olive Oil
• 2 Tbsp. Tomato paste
• 1 Cup dry Rose wine
• 5 large grated Tomatoes
• 2 Cups Seafood Stock
• 1 Tbsp. dried Oregano
• 1 lb medium Shrimp
• 1 lb Fish cut into large chunks (Halibut, Sturgeon or Tuna)
• 1/2 lb Dungeness Crab
• 1/2 lb Clams, Mussels & Oysters
• 2 Tbsp. finely choped Parsley
• 2 Tbsp. finely chopped Basil
• Salt & Pepper to taste