San Francisco Cioppino Recipe | Samsung Food App

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 large fennel bulb (thinly sliced (core removed))
• 1 large sweet onion (chopped)
• 3 large shallots (chopped)
• 4 cloves large garlic (sliced)
• 2 teaspoons sea salt
• 4 ounces tomato paste
• 26 ounce can of whole plum tomatoes crushed by hand
• 2 cups dry white or red wine
• 2 cups chicken stock
• 1 dozen small clams (scrubbed)
• 1 dozen mussels (scrubbed)
• 9 16-20 count shrimp (peeled and deveined)
• 9 large sea scallops
• 3 crabs- dungeness preferred ((snow crab, blue claw, or Stone Crab Claws))
• 1/2 pound of firm fish cut into 3 pieces (optional)
• 1 bay leaf
• 1/4 teaspoon crushed red pepper flakes (more if you like it spicy)