Mac and Cheese with Chard and Sweet Onion | Darigold
The unexpected veggies in this mac and cheese recipe add nutrition and flavor to an already perfectly creamy dish the whole family can enjoy.
Ingredients
- ¾ cup (1½sticks) Darigold butter, divided
- 1 large Walla Walla or other sweet onion, thinly sliced
- ½ pound Swiss chard, stems and center ribs removed, leaves chopped
- ⅓ cup flour
- 3 cups Darigold milk, heated until hot
- 4 cups shredded Darigold cheddar cheese
- 2 teaspoons hot sauce (like Tabasco)
- Salt and ground black pepper to taste
- 1 lb. short pasta, like elbow macaroni
- ½ cup finely grated Parmesan cheese
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