Creamed Greens and Onion Mac and Cheese - Paula Deen

Ingredients

• ¼ cup unsalted butter
• 1 cup Country Ham
• 2 large red onions, thinly sliced
• 1 clove garlic, minced
• 1½ teaspoons fresh rosemary, plus more for garnish
• 2 tablespoons All-purpose flour
• 2 cups whole milk
• 2 cups shredded fontina cheese
• 1 (12-ounce) package orecchiette pasta, cooked according to package directions
• 1 bunch Swiss chard, stemmed and chopped
• ¾ teaspoon Kosher salt
• ½ teaspoon ground black pepper