Butternut Squash Mac and Cheese Recipe
Roasted butternut squash mixed with thyme, nutmeg and Parmesan cheese melt into a delicious side dish that will be a great addition to any post-holiday meal or a new comfort food to add to your...
Keywords
- butternut squash
- onion
- thyme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Colander
- Baking dish
- Ramekin
- Spoon
Ingredients
- 1 (3-4 lb) butternut squash, peeled, seeded and chopped into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter, unsalted
- 1/2 cup yellow onion, diced
- 2 tablespoons all-purpose flour
- 1 teaspoon fresh thyme, minced
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup half and half
- 1 cup shaved Parmesan cheese, plus additional for topping
- Pasta, Spinner shape
- Sprig of thyme for garnish
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