Sheet Pan Teriyaki Meatballs - Freezer Meals 101 Club
Sheet Pan Teriyaki Meatballs - Perfect for freezer meals, save time with Freezer Meals 101 Club membership!
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Cooking tools:
- Baking sheet
- Zip-top bag
Ingredients
- 2 lb. meatballs, frozen, pre-cooked
- 4 cups broccoli florets, fresh or frozen
- 1 red bell pepper (cut in chunks)
- 1 yellow bell pepper (cut in chunks)
- 2 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
- 14 fl. oz. thick teriyaki sauce
- 1 large (gallon) freezer bag or reusable silicone bag
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