Creamy Polenta with Savory Goat Meat | DishGen Recipe

Ingredients

• 1 cup polenta
• 4 cups water or chicken broth
• 1 lb goat meat, cubed
• 2 cups collard greens, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste
• Parmesan cheese, for garnish (optional)