Corned Beef and Swiss Mini Pot Pies Recipe - (4.4/5)
These Corned Beef and Swiss Mini Pot Pies are delicious snacks that you can have hot and waiting for the kids when they come home from school.
Keywords
- Corned Beef and Swiss Mini Pot Pies
- recipe
- beef
- corn
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Meat & Poultry
Ingredients
- 8 ounces corned beef, cooked, thinly sliced, and coarsely chopped
- 1 cup shredded Swiss cheese, about 4 ounces
- 1 can (10 3/4-ounce) condensed reduced-sodium cream of mushroom soup
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seed, if desired
- 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
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