Corned Beef and Swiss Mini Pot Pies Recipe - Pillsbury.com

Name: Corned Beef and Swiss Mini Pot Pies Recipe - Pillsbury.com
Ingredients: 8 oz thinly sliced cooked corned beef, coarsely chopped; 1 cup shredded Swiss cheese (4 oz); 1 can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup; 1 tablespoon Dijon mustard; 1 teaspoon caraway seed, if desired; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

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This easy pot pie recipe is a fun and festive play on a Reuben sandwich. Make it a meal with a side of veggies or a side salad.

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Ingredients

8 oz thinly sliced cooked corned beef, coarsely chopped
1 cup shredded Swiss cheese (4 oz)
1 can (10 3/4 oz) condensed reduced-sodium cream of mushroom soup
1 tablespoon Dijon mustard
1 teaspoon caraway seed, if desired
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)