Egyptian Baklava – Phyllo Nut Pastry with Citrus Syrup |

Name: Egyptian Baklava – Phyllo Nut Pastry with Citrus Syrup |
Total time: 80 min
Ingredients: 1 package (16 oz) phyllo dough (thawed to room temperature); 2 cups walnuts, finely chopped; 1 cup sugar; 2 tablespoons cinnamon; 1 tablespoon orange blossom water (optional); 3/4 to 1 cup melted ghee, or unsalted butter; 2 cups granulated sugar; 1 cup water; 2 tablespoons lemon juice; 2 tablespoons orange blossom water (optional)

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