Recipe: <!-- -->Baklava with Honey Syrup<!-- -->
Make your own irresistibly rich pastries by layering phyllo with nuts, brushing with butter and drizzling with spiced honey. Phyllo means "leaf" in Greek; the thinner-than-paper sheets easily dry...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Damp towel
- Chef's knife
- Saucepan
- Ladle
- Measuring cup
- Spoon
- Stove
Ingredients
- 2 cups finely chopped walnuts
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 pound frozen phyllo sheets (about 20 sheets), thawed
- 1 cup (2 sticks) salted butter, melted
- 1 cup honey
- 2 teaspoons lemon juice
- 1 small cinnamon stick
- 4 whole green cardamom pods
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