Risotto with tuna - Brīvais Vilnis
Instructions: Tips: 1. To make the risotto, cook the rice in boiling water with added salt (the salt must be added to the boiling water), following the instruct
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brivaisvilnis.lv.
Ingredients
- 1 can of Brīvais Vilnis Grilled Tuna in Olive oil
- 50g rice
- 50g Wood Mushrooms
- 10g butter
- 5g white wine
- 10g Cream
- 50g Parmesan cheese + to taste to decorate
- Salt, Pepper, to taste
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