Tuna Risotto | Club des Millionnaires

Ingredients

• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 1 large leek, white part only, thinly sliced and rinsed
• 2 garlic cloves, thinly sliced
• 4 Club des Millionnaires anchovy fillets
• 2 tbsp capers
• 1 cup frozen green peas, thawed
• 1 ½ cups arborio rice
• ½ cup dry white wine
• 6 cups chicken broth
• 1 lemon, zest and juice (roughly 4 tbsp juice)
• 1 cup parmesan, (½ grated, ½ shaved)
• 3 cans (80g) Ocean’s Solid Light Tuna in Basil-Infused Oil, not drained
• Salt and pepper to taste